Mulberry

The Morus tree, belonging to the Moraceae or fig family, comprises up to 16 species of deciduous trees (trees or shrubs that seasonally shed their leaves) and are commonly known as Mulberries. The Morus classification is disputed and complicated by widespread hybridization. The most commonly known cultivated species of the Mulberry are red, white, and black. Mulberry trees are abundant in Asia, Europe, Africa, and America (except Alaska and Nevada).  

The Mulberry produces very large amounts of allergenic pollen and has been banned for this reason in many places around the world.  

Mulberries are harvested for a variety of applications. A rich source of vitamins C, A, E and K and minerals such as potassium, iron, and magnesium, the fruit of the mulberry is used in a variety of food preparations, herbal teas, and supplements. Mulberry is also utilized within the silk industry, for pigments and natural food dyes, and paper. Every part of the Mulberry tree can be harvested and vastly utilized.  

Ancient Romans believed the leaves of the white mulberry treated diseases of the mouth, trachea and lungs. An ancient belief in Germany associates mulberry with evil spirits stating the devil uses roots of the mulberry tree to polish his boots. Native Americans used mulberry as a laxative and as a cure for dysentery (an inflammatory disease of the intestine).  

Learn more about Morus and Mulberry at The Wood Database by clicking here.